The Department of Food Technology is a hub of innovation and excellence, dedicated to the study and advancement of Food Science and Technology. Our program integrates core principles from chemistry, biology, engineering and nutrition to address the complex challenges of food product development, production, safety, and quality. Students in our department benefit from a robust curriculum that combines rigorous academic coursework multidisciplinary subjects with hands-on laboratory experiences and theoretical knowledge about the subject. Our faculty and laboratory facilities cutting-edge research projects provide students with the tools and knowledge necessary to excel in the dynamic field of food technology. In addition to the core subjects the curriculum is also offering skill enhancement, value added and ability enhancement courses to enhance their skills and compassion towards the society. The department is committed to fostering a learning environment that emphasizes sustainability, innovation, food security, and health which prepares graduates to become leaders in the global food industry and research. Through strong partnerships with industry, government agencies, and research institutions, the Department of Food Technology provides a platform for few students to engage in impactful research and development projects, driving innovation and contributing to the advancement of food science and technology.